Bilbao surrenders to D.O. Monterrei wines
More than 150 participants have come to the space of the C.R.D.O. Monterrei in ‘Experience Verema Bilbao’, to discover the wines that are made in the wine territory.
Among those attending the Monterrei space are representatives of restaurants Martín Berasategui, Mina, Kerren Asador, Víctor Montes, Lasai, Sodexo Sanmamés, Kasko, Guretoki, Paca, Cevitxef, Los Fueros, Batzoki Zalla, Nerua, Gon Vaz, Asador Aramendi Berria or Hotel Embarcadero, among others.
There they have known characteristics of the territory (soil, climate and varieties), history and wine heritage or the typology of wines, among other issues. In addition to tasting the elaborations of the following wineries registered in the Regulatory Council: Ladairo, Pazo das Tapias, Gargalo, José Luis Gómez Ibáñez (Valderello), José Antonio Da Silva Pereira (Vinos Lara), Crego e Monaguillo, Terras do Cigarrón, Triay Adegas de Oímbra, Pazo Blanco Núñez (Tapias Mariñán), Fragas do Lecer, Manuel Guerra Justo (Vía Arxéntea), Pazo de Valdeconde, Tabú, Franco Basalo, Alba Al-Bar (Daniel Fernández), Trasdovento, Manuel Vázquez Losada and Manuel Regueiro García (Serra de Alén).
“It is the third promotional action carried out with Verema in this 2023, and allows us to bring our product to the channel of Horeca, import or distribution, among others”, highlights the president of the C.R.D.O. Monterrei, Jonatás Gago.
